Tuscan-Styled Grilled Cheese Sandwich

Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2 c. prepared Traditional Balsamic-Garlic Oil • 12 slices crusty sourdough bread • 12 slices (6 oz.) fontina cheese • 12 slices (8 oz.) fresh mozzarella cheese • 1 c. (1 oz.) fresh basil leaves • 1 c. (6 oz.) roasted red pepper pieces • 12 […]

Read More »


Tofu Stir Fry

Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch! 1 block extra firm tofu, cubed 1 carrot 1/2 onion 1 stick celery 1 clove garlic ½ cup snap peas Olive oil Sesame oil Soy sauce Mince the onion, garlic, celery and ½ […]

Read More »


Buffet Ham

1 spiral cut type ham smoked maple syrup  Throw out the packet of sauce mix that came with the ham. Drizzle ham with smoked maple syrup, and heat. Best Sunday buffet dish ever.

Read More »


Smoke Soaked Venison Tenderloin

(1)  2-3 lb. piece of venison backstrap tenderloin smoked maple syrup salt & pepper Generously salt the meat, then put it in a zip lock storage bag with enough smoked maple syrup to cover and let marinate in the refrigerator for 24 hours. Add freshly ground pepper and grill over a hardwood charcoal fire for […]

Read More »



Scallops Sugar Bob

1 pint bay scallops 2 tablespoons butter 1 tablespoon diced red bell pepper 1 tablespoon garlic, chopped 1 tablespoon smoked maple syrup 1 cup good dry white wine black pepper & parsley to garnish Melt the butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until […]

Read More »


Pork Chops to Beat the Band

4 pork chops, ½ to ¾ inch thick 2 tablespoons smoked maple syrup ¼ cup orange juice salt & pepper Throw the whole mess into a lightly greased pan and cook covered with foil in the oven at 400 F for 15-20 minutes or covered on the stove top on high/medium for 10 minutes. Finish uncovered […]

Read More »


Rosemary Honey Glazed Shrimp

Ingredients: 1 pound fresh shrimp, shelled, deveined 1/4 c. extra virgin olive oil 2 tbsp. Savannah Bee Rosemary Honey 3 tbsp. lime juice 1 tsp. lime zest 2 cloves garlic, minced pinch of black pepper 1/4 tsp. red pepper flakes Instructions:  Combine all marinade ingredients together in a blender to emulsify, or whisk vigorously by hand. […]

Read More »


Broiled Salmon Two Ways

 1st way Ingredients: ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup  2nd way Ingredients  ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the […]

Read More »