Cranberry Orange Poundcake

INGREDIENTS: 1-1/2 c. dried cranberries ** 1 c. (2 sticks or 16 Tbsp.) butter, atroom temperature 3/4 c. granulated white sugar 2 large eggs 2 tsp. pure vanilla extract 1/4 c. Solefrutta Clementine Marmalade 1/2 c. sour cream 2-1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt, optional PREPARATION:   Soak cranberries in hot […]

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Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole wheat flour 2 tablespoons butter 2 prepared pie crusts (store-bought or home made) Directions: Place peaches […]

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Raspberry Napoleons

Ingredients: • 1/2 recipe cooled Vanilla or Chocolate Pudding • 3 Tbs. Raspberry Balsamic Vinegar, divided • 1 container (6 ounces) fresh raspberries • 2 Tbs. granulated sugar • 2 (3.5 ounce) boxes butter crisp • wafer cookies • Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar […]

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Raspberry Frozen Yogurt

Ingredients: • 1 individual portion container of Greek yogurt • 1 Tbs. C&C Raspberry Balsamic Vinegar • 2 c. fresh or frozen raspberries • 2 Tbs. honey (adjust as needed) Preparation: Put all ingredients into a blender until mixed. Pour mixture into a container and freeze for a few hours. *You can also substitute strawberries and […]

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Lavender Honey Tea Cake

Savannah Bee Lavender Honey! Oh, the joys of a simple cup of tea. In a world so harried and hectic, taking time for yourself is crucial for maintaining a sense of calm—and Savannah Bee’s new Lavender Honey is just the ticket. Whether stirred into a steamy cup of Earl Grey tea or baked into this divine tea […]

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Pear-Cherry Crumble

Ingredients: • 1 c. cherries, pitted and quartered • 1 red pear, cored and chopped into 1″ cubes • juice of 1⁄2 lemon • 1⁄2 c. old fashioned oats • 1⁄4 c. brown sugar • 1⁄4 tsp. cinnamon • 1⁄8 tsp. nutmeg, freshly grated • 3 Tbs. cold unsalted butter, diced • 1⁄4 c. Black […]

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Olive Oil Chocolate Chip Cookies

Ingredients: • 2 1/4 c. all-purpose flour • 1 1/2 tsp. salt • 1 tsp. baking soda • 1/4 c. Colline Salernitane EVOO • 1 tsp. vanilla extract • 3/4 c. granulated sugar • 3/4 c. brown sugar • 2 eggs • 1 or 2 Tbs. of milk (or rice milk) • 1 c. chocolate […]

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Bananas with Balsamic Glaze

Ingredients: • Light whipped cream • 1 ripened banana, sliced on a small plate • 1 Tbs. shaved almonds • 2 Tbs. Villa Grimelli Balsamic Glaze Preparation: Slice the ripe banana (to desired thickness) on a small plate. Drizzle the Balsamic Glaze over the bananas. Top with whipped cream and almonds. Serve immediately and enjoy!

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No Bake Cheesecake with Peach Reduction

Ingredients: For Cheesecake: • 2 Tbs. sugar, • 2 8-oz. packages cream cheese, room temperature • 3/4 c. whole milk • 1/4 c. fresh lemon juice • 2 tsp. vanilla extract For Peach Reduction: • 1 1/2 c. White Peach Balsamic Vinegar • 3-4 fresh peaches, peeled and quartered, • 2 Tbs. sugar Preparation:  For […]

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Mascarpone Gelato with Balsamic Strawberries

Ingredients:  • 1 pint ripe strawberries, washed, hulled and sliced • 2 Tbs. Traditional Balsamic Vinegar • 4 Tbs. sugar • 1/2 cup simple syrup • 4 egg yolks • 1 lb. mascarpone • 1/4 c. light corn syrup • 1 c.milk • 2 Tbs. lemon juice Preparation: *In a small, non-reactive bowl toss strawberries with […]

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