Spicy Bourbon Barrel Maple Chicken Wings

Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2 tablespoons course ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ancho chile powder 1/4 teaspoon red pepper flakes 1/2 teaspoon finley graded ginger (optional) 2 tablespoons finely chopped chives Preparation: PREHEAT VEGETABLE OIL TO 375°F. […]

Read More »


Glazed Crazed Chicken Thighs

1 family pack (8 – 12 pieces) chicken thighs with skin. ¼ to ½  cup smoked maple syrup salt & pepper Wash & dry the thighs then liberally apply salt & pepper. Place in baking dish and drizzle with smoked maple syrup, turning each piece to coat thoroughly. Bake at 375 for 40 minutes turning the […]

Read More »


Clementine & Chicken Bruschetta

Ingredients: • 6 oz. roasted turkey breast • 1/2 loaf Ciara bread • 1/4 c. Nocellara Olive Oil • 3/4 c. Solefrutta Clementine Marmalade • 5 oz. Fontina cheese, sliced thin • 3 oz. or approx. 5 slices prosciutto • EVOO to drizzle Preparation: *Preheat oven to 350 F. Slice bread into 10 slices, 1/2 inch […]

Read More »


Chicken Breast with Mustard Sauce

Ingredients:  • 3 Tbs. Pommery Moutarde de Meux Mustard • 4 whole chicken breasts, boned • 2 Tbsp. butter • 3 Tbsp. finely chopped shallots • 1/2 c. dry white wine • 1 c. heavy cream • 3 Tbsp. finely chopped chives • Salt to taste, if desired • Freshly ground pepper to taste Preparation: Split […]

Read More »


Chicken Tortellini Soup

Ingredients: • 2 c. shredded rotisserie chicken breast • 1 medium onion, chopped • 2 large garlic cloves, finely chopped • 2 tsp. Italian seasoning • 2 tsp. fennel seeds • 6 c. low-sodium chicken broth • 2 Tbs. Nocellara, Colline Salernitane or any EVOO • 1 large zucchini, halved lengthwise and sliced • 1 […]

Read More »



Spicy Fajitas

Ingredients: • A lean cut of steak, or chicken breasts • Garlic Olive Oil • Persian Lime Olive Oil • Steak rub or chicken rub 1 onion, halved & sliced • 1 bay leaf • Green, red and yellow bell peppers • 3 or 4 tomatoes • Chipotle Olive Oil • Hot Chili Pepper Olive […]

Read More »


Traditional Balsamic Chicken Breast

Ingredients: 3 Tbs. Nocellara Extra Virgin Olive Oil 4 boneless chicken breasts, split 2 Tbs. flour Salt and freshly ground pepper 2 cloves garlic, minced 10 oz. fresh mushrooms, sliced 1/4 c. Traditional Balsamic Vinegar 3/4 c. chicken broth 3 Tbs. white wine or sherry 2 scallion, white and green, finely chopped Preparation: Rinse the […]

Read More »


Chicken & Avocado Pita Sandwich with Oregano Balsamic Dressing

Ingredients:1/2 boneless chicken breast, cooked, and sliced into strips1 ripe avocado, sliced2 c. shredded lettuce1/2 carrot, shredded2 heaping Tbs. of Greek yogurt3 Tbs. C&C Oregano White Balsamic Vinegar2 Tbs. C&C Garlic Olive OilItalian herbs (Erb di Puglia)1/2 tsp. C&C Habanero Sea Salt1/2 tsp. non-flavored sea salt (Peruvian Pink)Gyro Pita bread Preparation: In a medium bowl […]

Read More »


Pomegranate Balsamic Chicken

2/3 c. C&C Pomegranate Balsamic Vinegar3-pound. whole chickenC&C Nocellara Extra Virgin Olive OilC&C Roasted Garlic Sea Salt and freshly ground pepper1 c. low sodium chicken stock2 to 3 fresh rosemary sprigs Let a 3-pound whole chicken come to room temperature for about 30 minutes. Heat oven to 450 degrees. Brush chicken with olive oil and […]

Read More »