Mexican Summer Salad Recipe

This scrumptious salad combines traditional Mexican ingredients with two types of olives. It is an easy first course that is great for any family gathering. And there is no meat, so vegetarians will also love this colorful and delicious salad! Dressing Ingredients: 2 teaspoons whole cumin seeds 2 teaspoons whole coriander seeds 1 chile de […]

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Cranberry Orange Poundcake

INGREDIENTS: 1-1/2 c. dried cranberries ** 1 c. (2 sticks or 16 Tbsp.) butter, atroom temperature 3/4 c. granulated white sugar 2 large eggs 2 tsp. pure vanilla extract 1/4 c. Solefrutta Clementine Marmalade 1/2 c. sour cream 2-1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt, optional PREPARATION:   Soak cranberries in hot […]

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Truffled Cauliflower Gratin

Ingredients: 1 large head cauliflower, cut into florets 3 Tbs. unsalted butter 2 tsp. White Truffle Oil 3 Tbs. all purpose flour 1 cup hot milk 1 cup hot half & half 1 cup freshly grated Gruyere cheese, divided 1/2 cup freshly grated Parmesan cheese 1/4 cup fresh bread crumbs Kosher salt and fresh ground pepper […]

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Roasted Sweet Potato Fries with Rosemary Olive Oil

INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION:  Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive […]

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Spicy Broccoli with Meyer Lemon Olive Oil

INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION:  Steam the broccoli until half way cooked.  Drain and set aside until ready to cook again.  Warm olive oil in a large pan.  Add Italian spices to the pan and cook […]

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Slow Roasted Almonds

Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. as an   optional garnish Preparation:  Preheat an oven to 300°F.   Line a rimmed baking sheet with parchment paper. In a     […]

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Rosemary Steamed Stuffing

INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery 1/4 c. minced onions 3 Tbs. Rosemary Olive Oil 1/4 c. chopped mushrooms 1/4 tsp. rubbed sage 6 oz. roasted turkey breast, cooled & sliced thin 3 oz. or approx. 5 slices prosciutto EVOO to drizzle […]

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