Brie & Fig Crostini with Hickory Smoked Sea Salt

fig crostini

Ingredients:

• 1 1/2 c. Fig Balsamic Vinegar
• 3oz. Brie cheese
• 1 Jar Oasis Fig Jam
• Hickory Smoked Sea Salt
• 1 Loaf crusty French bread

Preparation: Pour balsamic vinegar into a small saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Be sure to watch your vinegar while it reduces. Set aside, and cool to room temperature. Slice the bread in 1/4 inch rounds. Spread a thin layer of fig spread over the bread and top with a piece of brie that just fits the bread slice. Drizzle with cooled fig balsamic reduction. Sprinkle with smoked sea salt .