• 4 Tbs. Dark Chocolate Balsamic Vinegar
• Zest of 1/2 an orange
• 1 tsp. Dijon Mustard
• 1/4 c. Blood Orange Olive Oil
• Sea salt and ground pepper
Preparation: Whisk together the vinegar, orange zest, and mustard. Slowly whisk in the olive oil and add salt and pepper to taste. Serve over salad with spinach, radicchio, endive, orange segment, walnuts, and warm goat cheese.